Protien Pancakes
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 5.8 g | 8% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 33.5 g | 13% |
| of which sugars | 13.1 g | 15% |
| Fibre | 0.90 g | — |
| Protein | 12.7 g | 25% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Pasteurised Egg, Whey Protein (Milk), Rapeseed Oil, Sugar, Skimmed Milk Posides, Wheat Fibre, Raising Agents: Sodium Carbonates, Calcium Phosphates Wheat Gluten, Vinegar, Ravouring, Adrtity Regulator tric Acid; Salt, Preservative: Potassium Sorbate, Emulsifier: Ledthins. ALLERGY ADVICE:For allergens, ses ingredients bols TARY ADVICE: Suitable for vegetarians. NUTRITION: Typical values (as sold) per 100g: Energy 1008ki/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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