Ireland
Data
Dark CHOCOLATE marzipan, Choceur
i Photo: Open Food Facts contributors · CC BY-SA
Marzipan · Ireland

Dark CHOCOLATE marzipan

by Choceur · 100g
Ireland
NUTRI-SCOREABCDENOVA4
473 kcalper 100 g · 24% of the reference intake
52.0 gof sugars per 100 g
Barcode (EAN-13)4061463746047
GS1 prefix406 · GS1 Germany
Additives2: E1103, E322
AllergensNuts, Soybeans
4061463746047

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy473 kcal24%
Fat24.0 g34%
of which saturates5.3 g27%
Carbohydrate53.0 g20%
of which sugars52.0 g58%
Fibre6.2 g—
Protein8.2 g16%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 26 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Ground Almonds (32%), Cocoa Mass*, Water, Cocoa Butter*, Emulsifier: Lecithins (Soya): Humectant: Invertase.

Allergen: NutsAllergen: Soybeans
  • E1103InvertaseStabiliser
  • E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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