Sage And Onion Stuffing
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 8.2 g | 12% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 33.1 g | 13% |
| of which sugars | 2.9 g | 3% |
| Fibre | 3.2 g | — |
| Protein | 6.5 g | 13% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BREADCRUMB (58%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Water, ONION (12%), Rapeseed Oil, SALTED BUTTER (2.5%) (Butter (Milk), Salt), Ground Sage, Salt, Ground Marjoram, Ground Oregano, Ground Thyme, White Pepper, Ground Parsley, Ground Basil.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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