Ireland
Data
caramelised Biscuit Bombay, Specially Selected
i Photo: Open Food Facts contributors · CC BY-SA
Puddings · Ireland

caramelised Biscuit Bombay

by Specially Selected · 227g
Ireland
NUTRI-SCOREABCDENOVA4
396 kcalper 100 g · 20% of the reference intake
26.0 gof sugars per 100 g
Barcode (EAN-13)4061463380753
GS1 prefix406 · GS1 Germany
Additives9: E150a, E202, E300…
AllergensEggs, Gluten, Milk
4061463380753

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy396 kcal20%
Fat16.0 g23%
of which saturates12.0 g60%
Carbohydrate54.0 g21%
of which sugars26.0 g29%
Fibre2.9 g—
Protein4.0 g8%
Salt0.38 g6%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caramelised Biscuit Sauce (15%) [Invert Sugar Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Salted Butter (Butter (Milk), Salt), Water, Cream (Milk), Sugar, Dark Muscovado Sugar, Salt, Ground Cinnamon, Cornflour, Emulsifier: Mono - And Diglycerides Of Fatty Acids; Preservative: Potassium Sorbate; Gelling Agent: Pectins], Sugar, Butter (Milk), Pasteurised Egg, Humectant: Glycerol; Invert Sugar Syrup, Cane Molasses, Partially Inverted Sugar Syrup, Ground Cinnamon, Colour: Plain Caramel; Raising Agents: Calcium Phosphates, Sodium Carbonates; Flavouring, Salt, Yeast, Preservative: Potassium Sorbate: Emulsifiers: Mono - And Diglycerides Of Fatty Acids, Mono - And Diacetyl Tartaric Acid Esters Of Mono - And Diglycerides Of Fatty Acids; Spirit Vinegar, Wheat Protein, Rapeseed Oil, Palm Oil, Flour Treatment Agent: Ascorbic Acid; Palm Fat.

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E150aPlain caramelColour
  • E202Potassium sorbatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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