23 AUG 1kg wwww ww you than the industry stan FRES
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 412 kcal | 21% |
| Fat | 21.1 g | 30% |
| of which saturates | 9.1 g | 45% |
| Carbohydrate | 48.8 g | 19% |
| of which sugars | 17.9 g | 20% |
| Fibre | 2.1 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 12 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Sugar, ICING SACHET (6%) (Sugar, Water, Glucose Syrup). Rapeseed Oil, Yeast, Pasteurised Egg, Coconut Oil, CINNAMON (0.5%). Sugar Syrup, Stabilisers: Isomalt, Calcium Alginate, Diphosphates, Sodium Phosphates, Triphosphates; Salt, Modified Potato Starch, Cane Sugar Syrup, Emulsifier: Mono - and Diglycerides of Fatty Acids; Whey Powder (Milk), Skimmed Milk Powder, Gelling Agent: Agar; Glucose Syrup, Acidity Regulator: Citric Acid; Flavourings, Flour Treatment Agent: Ascorbic Acid; Preservative: Potassium Sorbate, Colour: Carotenes; Milk Protein. ALLERGY ADVICE:
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E953isomaltStabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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