Classic Selection
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 528 kcal | 26% |
| Fat | 33.0 g | 47% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 49.0 g | 19% |
| of which sugars | 46.0 g | 51% |
| Fibre | 4.4 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ts Milk Chocolate (46%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya); Flavouring), Dark Chocolate (23%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya); Flavouring), Glucose Syrup, Rapeseed Oil, Palm Oil, White Chocolate (3%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Lecithins (Soya); Flavouring), Sugar, Wheat Flour, Caramel [Glucose Syrup, Sugar, Sweetened Condensed Milk (Whole Milk, Sugar), Water, Coconut Oil, Cocoa Butter, Invert Sugar Syrup, Salt, Emulsifier: Lecithins (Soya)], Whole Milk Powder, Ginger Pieces (Ginger Peel (Contains Sulphites), Sugar Cane, Dextrose, Antioxidant: Sulphur Dioxide), Invert Sugar Syrup, Cocoa Butter, Sugar, Milk Fat, Coconut Oil, Glucose, Hazelnuts, Cocoa Mass, Sucrose, Candy Sugar Syrup, Water, Yogurt Powder (Milk), Flavouring, Sunflower Oil, Caramelised Hazelnuts (Hazelnuts, Sugar, Water), Lactose (Milk), Skimmed Milk Powder, Milk Solids, Evaporated Milk (Whole Milk, Stabiliser: Sodium Phosphates), Cacao Nibs, Wheat Malt Flour, Wheat Starch, Emulsifier: Lecithins (Soya): Raising Agents: Sodium Carbonates, Sodium Hydrogen Carbonate: Salt. Butter (Milk), Flavourings, Cinnamon, Soya Flour, Acid: Citric Acid: Colour: Paprika Extract; Ground Cinnamon, Orange Oil, Sea Salt, Whey Powder (Milk).
- E160cPaprika extractColour
- E220Sulphur dioxideAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.