Traditional MIxed BERRIES Nougat
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 442 kcal | 22% |
| Fat | 12.0 g | 17% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 77.0 g | 30% |
| of which sugars | 59.0 g | 66% |
| Fibre | 3.6 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ts Sugar, Sweetened Dried Cranberries (12%) (Cranberries, Sugar, Sunflower Oil), Glucose Syrup, Honey (8%), Hazelnuts (7%), Almonds (7%), Corn Starch, Sunflower Oil, Skimmed Milk Powder, Freeze-dried Blackberries, Egg White Powder, Potato Starch, Milk Whey Powder, Lactose (Milk), Cocoa Butter, Blueberries, Blackberries, Raspberries, Strawberries, Natural Flavourings, Water, Acidity Regulator: Citric Acid; Emulsifier: Lecithins (Sunflower); Plant Extracts (Carrot Concentrate, Hibiscus Concentrate, Lemon Concentrate, Blackcurrant Concentrate), Gelling Agent: Pectins.
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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