cheese and tomato pizza
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 6.2 g | 9% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 38.4 g | 15% |
| of which sugars | 3.3 g | 4% |
| Fibre | 3.0 g | — |
| Protein | 12.4 g | 25% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), TOMATO SAUCE (19%) (Water, Tomato, Cornflour, Salt, Sunflower Oil, Acidity Requlator. Citric Acid: Dried Herbs, Dried Garlic), MOZZARELLA CHEESE (MILK) (14%), MILD WHITE CHEDDAR CHEESE (MILK) (7%), Water, Durum Wheat Semolina, Rapeseed Oil, Yeast, Salt, Wheat Gluten, Sugar, Dried Wholemeal Spelt (Wheat) Sourdough, Hour Treatment Agent: Ascorbic Acid. ALLERGY ADVICE: For allergens see ingredients in bold.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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