Milk Chocolate Bons
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 580 kcal | 29% |
| Fat | 39.2 g | 56% |
| of which saturates | 21.3 g | 106% |
| Carbohydrate | 48.5 g | 19% |
| of which sugars | 46.8 g | 52% |
| Fibre | 1.7 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate (50%) (sugar, cocoa butter, whole milk powder, cocoa mass', sweet whey powder (milk), butter oil (milk), emulsifier: lecithins, vanilla extract), palm oil, sugar, whole milk powder, chopped hazelnuts (6%), skimmed milk powder, emulsifier: lecithins, maltodextrin, glucose syrup, vegetable oil (coconut oil, rapeseed oil), flavourings, vanilla extract, 'rainforest alliance certified, www,ra,org milk chocolate contains cocoa solids 32% minimum, milk solids 14% minimum, allergy advice: for allergens, see ingredients in bold, may also contain almonds, brazil nuts, cashews, macadamia nuts, pecan nuts, pistachio nuts, walnuts, peanuts, soya and wheat, dietary advice: suitable for vegetarians, nutrition typical values energy fat of which satura carbohydrate of which fibre protein best ree storage wrapper pouch ge ald
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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