FREE FROM GLUTEN MILK SALTED CARAMEL CREAMS Crumbl

by Free From

Ireland

492 kcalper 100 g · 25% of the reference intake

23.1 gof sugars per 100 g

Barcode (EAN-13)4061461986889

GS1 prefix406 · GS1 Germany

Additives6: E150a, E160a, E322…

AllergensNot given in the source

LabelsVegetarian, No gluten, Rainforest Alliance

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	492 kcal	25%
Fat	18.5 g	26%
of which saturates	14.6 g	73%
Carbohydrate	78.5 g	30%
of which sugars	23.1 g	26%
Fibre	1.5 g	—
Protein	2.3 g	5%
Salt	0.67 g	11%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rice Flour, SALTED CARAMEL FLAVOUR CREAM (22%) [Sugar, Coconut Fat, Dextrose, Potato Starch, Dried Glucose Syrup, Modified Maize Starch, lodised Salt (Salt, Potassium lodate), Colours: Plain Caramel, Carotenes; Emulsifier: Lecithins (Sunflower); Flavouring], Maize Starch, Sugar, Coconut Fat, Maize Flour, Glucose Syrup, Cocoa Powder*, Inverted Sugar Syrup, Sunflower Oil, Rice Starch, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Thickener Xanthan Gum; Emulsifier: Lecithins (Sunflower); Flavouring. *Rainforest Alliance Certified. Find out more at ra.org DIETARY ADVICE: Suitable for vegans. NUTRITION This pack contains 8 biscuits TYPICAL VALUES Per 100g Per biscuit (approx. 13g) Energy 1964kl/

Vegetarian No gluten Rainforest Alliance Vegan

E150aPlain caramelColour
E160acaroteneColour
E322LecithinsAntioxidant · Emulsifier
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.