FREE FROM GLUTEN FREE MILK FREE BOURBON CREAMS Cru
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 464 kcal | 23% |
| Fat | 17.5 g | 25% |
| of which saturates | 13.3 g | 67% |
| Carbohydrate | 71.6 g | 28% |
| of which sugars | 24.3 g | 27% |
| Fibre | 2.9 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice Flour, COCOA CREAM FILLING (16%) (Sugar Coconut Fat, Cocoa Powder", Potato Starch, Modified Maize Starch, Emulsifier: Lecithins (Sunflower)), Maize Starch, Sugar, Coconut Fat, Maize Flour, Glucose Syrup, Cocoa Powder", Sunflower Oil, Dextrose, Rice Starch, Raising Agent: Sodium Carbonates; Thickener: Xanthan Gum; Emulsifier: Lecithins (Sunflower); Flavouring. "Rainforest Alliance Certified. Find out more at ra.org DIETARY ADVICE: Suitable for vegans. NUTRITION TYPICAL VALUES This pack contains 11 biscuits Per 100g Per biscuit (approx. 13g) Energy 1949kJ/
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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