giannis mint choc chip
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 9.7 g | 14% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 22.1 g | 25% |
| Fibre | 1.1 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 4 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
partially reconstituted skimmed milk concentrate, chocolate flavoured sauce (11%) [glucose syrup, water, sugar, fat reduced cocoa powder**, cocoa mass**, sweetened condensed skimmed milk (skimmed milk, sugar), tapioca starch, salt], glucose syrup, sugar, dark chocolate chips (4%) (cocoa mass**, sugar, cocoa butter, butter oil (milk), emulsifier: lecithins (soya), flavouring), coconut oil, dark chocolate curls (2%) (sugar, cocoa mass**, fat reduced cocoa powder**, emulsifier: lecithins (soya)), palm stearin, palm oil, whey powder (milk), palm kernel oil, emulsifier: mono - and diglycerides of fatty acids, stabilisers: guar gum, locust bean gum, peppermint oil, colours: copper complexes of chlorophylls and chlorophyllins, carotenes, **rainforest alliance certified, find out more at ra,org allergy advice:
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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