Fruits-vegetables-nuts-seeds variety packs · Ireland

Milk chocolate & salted carmel Florentines

by Specially Selected · 105g

Ireland

548 kcalper 100 g · 27% of the reference intake

40.0 gof sugars per 100 g

Barcode (EAN-13)4061459981698

GS1 prefix406 · GS1 Germany

Additives1: E322

AllergensMilk, Nuts, Soybeans

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	548 kcal	27%
Fat	34.0 g	49%
of which saturates	16.0 g	80%
Carbohydrate	52.0 g	20%
of which sugars	40.0 g	44%
Fibre	2.7 g	—
Protein	8.0 g	16%
Salt	0.47 g	8%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Belgian Couverture Milk Chocolate (29%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Flavouring, Emulsifier: Lecithins (Soya)), Almonds (21%), Sugar, Salted Butter (Butter (Milk), Salt), Whipping Cream (Milk), Sultanas, Candied Mixed Peel (Orange Peel, Glucose - fructose Syrup, Sugar, Lemon Peel), Invert Sugar Syrup, Glucose Syrup, Salt.

Allergen: Milk Allergen: Nuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.