Sardines - in Sunflower Oil
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 14.1 g | 20% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 23.3 g | 47% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SARDINES IN SUNFLOWER OIL INGREDIENTS: SARDINES (Sardina pilchardus) (FISH) (75%), Sunflower Oil, Salt. ALLERGY ADVICE: For allergens, see ingredients in bold. RINSE NUTRITION: Typical values per 100g Recycle (drained): Energy 918kJ/220kcal, Fat 14.1g, of which saturates 3.2g, Carbohydrate Og, of which sugars Og, Fibre Og, Protein 23.3g, Salt 1.00g. 120ge WARNING: This product will contain Typical values per can (90g, drained): Drained weight 90g soft edible bones. Energy 826kJ/198kcal, Fat 12.7g, of CAUTION: Care should be taken when which saturates 2.9g, Carbohydrate opening and disposing of all cans. BEST BEFORE END: See side of can. STORAGE: Store unopened can in a cool, dry place. Once opened, transfer contents to an airtight, non-metallic container, refrigerate and consume within 2 days. Og, of which sugars Og, Fibre Og, Protein 21.0g, Salt 0.90g. Total Omega 3 Fatty Acids 1900mg per 100g. This can contains a single serving. Packed in Morocco. Sardines caught in the Eastern Central Atlantic (FAO 34). Catch methods: Surrounding Nets and Lift Nets (Purse Seines) and Trawls. with this product please return it t If you are not entirely satisfied the store where it was purchased a we will be pleased to replace or refund it. This does not affect your statutory rights. SPECIALLY PRODUCED FOR: Aldi Stores Ltd., PO Box 26, Atherstone, Warwickshire CV9 2SH Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare. www.aldi.com EVIOSYS
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sardines in oil”: 2.68 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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