puff pastry ready rolled
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 483 kcal | 24% |
| Fat | 30.9 g | 44% |
| of which saturates | 14.6 g | 73% |
| Carbohydrate | 43.1 g | 17% |
| of which sugars | 1.8 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Ethanol, Rapeseed Oil, Lemon Juice from Concentrate, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Deactivated Yeast, Colour: Carotenes; Acid: Citric Acid. NUTRITION TYPICAL VALUES (cooked) 12-18 mins ALLERGY ADVICE: For allergens, see ingredients in bold. - 18 mins 18 mins DIETARY ADVICE: Suitable for vegans. NOMINE Hour is a raw ingredient and must be cooked or baked before eating. No artificial colours, flavourings or preservatives. ing, leave for aking tray on USE BY: See top of pack. STORAGE: Keep refrigerated below 5°C.
- E1510Ethanol
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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