Traditional Rum Flavour Raisin& Dark Chocolate Nougat
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 431 kcal | 22% |
| Fat | 11.0 g | 16% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 79.0 g | 30% |
| of which sugars | 64.0 g | 71% |
| Fibre | 2.4 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
5 Sugar, Glucose Syrup, Honey, Almonds (7%), Hazelnuts (7%), Dark Chocolate (7%) (Sugar, Cocoa Mass, Cocoa Butter, Natural Vanilla Flavouring, Emulsifier: Soya Lecithin), Raisins (7%), Corn Starch, Rum Soaked Raisins (3.5%) (Raisins, Water, Sugar, Rum, Alcohol). Wafer (Potato Starch, Water), Egg White Powder, Flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Nougats”: 2.05 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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