Traditional Pistachio Nougat
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 472 kcal | 24% |
| Fat | 19.0 g | 27% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 56.0 g | 62% |
| Fibre | 2.7 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Almonds (12%), Glucose Syrup, Honey, Pistachio Nuts (9%), Hazelnuts (7%), Corn Starch, Sunflower Oil, Skimmed Milk Powder, Wafer (Potato Starch, Water), Egg White Powder, Whey Powder (Milk), Lactose (Milk), Cocoa Butter, Salt, Flavouring, Concentrated Apple Juice, Concentrated Pumpkin Juice, Concentrated Spirulina, Lecithins (Sunflower).
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Nougats”: 2.05 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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