Raspelschololade weiß, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate sprinkles · Ireland

Raspelschololade weiß

by Aldi · 100 g
IrelandGermany
NUTRI-SCOREABCDENOVA4
547 kcalper 100 g · 27% of the reference intake
64.0 gof sugars per 100 g
Barcode (EAN-13)4061458132206
GS1 prefix406 · GS1 Germany
Additives1: E322
AllergensMilkMay contain: Soybeans
LabelsFair trade, German Agricultural Society, Gold medal of the German Agricultural Society
4061458132206

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy547 kcal27%
Fat30.0 g43%
of which saturates19.0 g95%
Carbohydrate65.0 g25%
of which sugars64.0 g71%
Protein4.6 g9%
Salt0.16 g3%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Zucker, Kakaobutter, Vollmilchpulver, Emulgator: Lecithine

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: MilkMay contain: SoybeansFair tradeGerman Agricultural SocietyGold medal of the German Agricultural Society2020 Gold medal of the German Agricultural Society
  • E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

11.5kg CO₂e per kg

Reference value for the category “White chocolates”: 11.5 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.