Cracker

by IBU GmbH · 75g

IrelandGermany

454 kcalper 100 g · 23% of the reference intake

5.0 gof sugars per 100 g

Barcode (EAN-13)4061458060318

GS1 prefix406 · GS1 Germany

Additives2: E503, E503ii

AllergensEggs, Gluten, MilkMay contain: Sesame seeds

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	454 kcal	23%
Fat	18.0 g	26%
of which saturates	1.6 g	8%
Carbohydrate	61.0 g	23%
of which sugars	5.0 g	6%
Protein	10.0 g	20%
Salt	1.9 g	32%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mehl 67% (Weizen, Roggen, Gerste), Rapsöl, Gerstenmalzextrakt, Glukosesirup, Süßmolkenpulver, Volleipulver (aus Bodenhaltung), Salz, Weizenkleie, Meersalz, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonalt)

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Gluten Allergen: MilkMay contain: Sesame seeds

E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.