Ireland
Data
Prosciutto Dl Parma, Principe
i Photo: Open Food Facts contributors · CC BY-SA
Parma ham · Ireland

Prosciutto Dl Parma

by Principe · 100g
IrelandGermany
NUTRI-SCOREABCDENOVA3
253 kcalper 100 g · 13% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4061458013079
GS1 prefix406 · GS1 Germany
AdditivesNone found in the ingredients
AllergensPork
LabelsMade in Italy, PDO
4061458013079

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy253 kcal13%
Fat16.0 g23%
of which saturates5.3 g27%
Carbohydrate0.30 g0%
of which sugars0.00 g0%
Protein27.0 g54%
Salt4.5 g75%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pork, sea salt

Allergen: PorkMade in ItalyPDO

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

13.6kg CO₂e per kg

Reference value for the category “Parma ham”: 13.6 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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