Category
Cured hams
16 products in “Cured hams” sold in Ireland have a complete record. Per 100 g, the median is 0.45 g of sugars and 4.6 g of salt.
16products with a complete record
0%rated A or B on Nutri-Score
0.45 gsugars per 100 g (median)
4.6 gsalt per 100 g (median)
13.6kg CO₂e per kg
Agribalyse reference value for this category: 13.6 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Subcategories
1 subcategory, from the most products to the fewest.
Nutri-Score
How rated products spread
A 0%B 0%C 0%D 13%E 88%
16 rated products
Median values
Per 100 g, across all 16 products
| Energy | 253 kcal |
| Sugars | 0.45 g |
| Saturates | 5.3 g |
| Salt | 4.6 g |
Products
16 products, most viewed first.
Source: Open Food Facts export of 23 October 2026, ODbL · Shelfpedia calculations (medians, distributions).