Süß saure SAUCE

by DmBio · 325ml

IrelandGermany

Green-ScoreA+

78 kcalper 100 g · 4% of the reference intake

11.0 gof sugars per 100 g

Barcode (EAN-13)4058172326837

GS1 prefix405 · GS1 Germany

Additives1: E330

AllergensSesame seeds, Soybeans

LabelsOrganic, Vegetarian, EU Organic

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	78 kcal	4%
Fat	1.3 g	2%
of which saturates	0.30 g	2%
Carbohydrate	14.0 g	5%
of which sugars	11.0 g	12%
Protein	1.7 g	3%
Salt	1.4 g	23%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wasser, Agavendicksaft, Tomatenmark 8S Faprika rot, 8% Karottenstücke (Karotten, Antioxidations mitel: Citronensaure), 6 % Brechbohnen, 5% Paprika'; gelb grine SOJABOHNEN, 4 % Zwiebeln, 3% Mungobohnen SrOssen, 2% Ananassaftkonzentrat, Branntweinessig'; Naisstarke, Sojasauce* (Wasser, SOJABOHNEN', Salz), Lauch Neersalz, SESAM, Sonnenblumenöl';, Zitronensaftkonzentrat Rendickungsmittel: Johannisbrotkernmehl';, Ingwer';, Knoblauch Ohir, Koriander, Pfeffer*. as biologischer Landwirtschaft

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Sesame seeds Allergen: Soybeans Organic Vegetarian EU Organic Vegan DE-ÖKO-003 European Vegetarian Union European Vegetarian Union Vegan Made in Germany

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 161 products in the same category sold in Ireland

Sugars11.0 g · median 6.5 g

Saturates0.30 g · median 0.40 g

Salt1.4 g · median 1.3 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.23kg CO₂e per kg

Reference value for the category “Sweet and sour sauces”: 1.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.