
Split pot Desserts
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 251 kcal | 13% |
| Fat | 12.2 g | 17% |
| of which saturates | 7.3 g | 36% |
| Carbohydrate | 29.6 g | 11% |
| of which sugars | 28.0 g | 31% |
| Fibre | 0.82 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
88% Milk Chocolate Flavoured Dessert (Water, Skimmed Milk Concentrate, 18% Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter*, Cocoa Mass, Skimmed Milk Powder, Emulsifier: Lecithins (Soya, Sunflower); Flavouring, Salt], 12% Whipping Cream (Milk), Sugar, Fat Reduced Cocoa Powder*, Modified Maize Starch, Stabiliser: Pectins; Flavouring (contains Milk), Pork Gelatine), 12% Milk Chocolate Layered Bites (Sugar, Whole Milk Powder, Cocoa Butter*, Sweet Whey Powder (Milk), Cocoa Mass*, Fat Reduced Cocoa Powder*, Emulsifier: Sunflower Lecithins). *Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice Milk choi Ingredie 86% Mill Chocola Powder Milk Flavo Milk Soy Find Allei
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate chunks yogurts”: 2.50 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.