Chocolate crumble cones
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 275 kcal | 14% |
| Fat | 12.1 g | 17% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 39.5 g | 15% |
| of which sugars | 24.2 g | 27% |
| Fibre | 0.55 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.27 g | 5% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Liquid Whey Concentrate (Milk), 15% Wafer Cone (Wheat Flour, Sugar, Coconut Oil, Emulsifier: Lecithins; Sugar Cane Fibre, Salt, Colour: Plain Caramel), Glucose Syrup, 9% Family Milk Chocolate Flake (Sugar, Whole Milk Powder, Cocoa Butter, Whey Powder (Milk), Cocoa Mass*, Fat Reduced Cocoa Powder*, Emulsifier: Lecithins), 7% Chocolate Flavour Glaze (Sugar, Vegetable Oils in Varying Proportions [Coconut, Sunflower], Fat Reduced Cocoa Powder*, Emulsifier: Lecithins), Reconstituted Skimmed Milk, Coconut Oil, Sugar, 2% Milk Chocolate Shavings (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass*, Whey Powder (Milk), Emulsifier: Lecithins), Milk Protein, Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum; Colour: Carotenes; Natural Flavouring.
- E150aPlain caramelColour
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.