mister choc milk chocolate peanuts
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 501 kcal | 25% |
| Fat | 24.8 g | 35% |
| of which saturates | 10.2 g | 51% |
| Carbohydrate | 58.5 g | 23% |
| of which sugars | 55.6 g | 62% |
| Fibre | 3.8 g | — |
| Protein | 9.1 g | 18% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ingredients sugar, peanuts, cocoa mass*, whole milk powder, cocoa butter*, lactose (milk), rice stathatodent emulsifier lecithins, glucose syrup, colours: beetroot red, curcumin, carotenes, vegetable carbon: glazing a ne 24% peanuts covered with 48% milk chocolate in a 28% coloured sugar shell carnauba wax, beeswax white and yellow, salt, concentrated spirulina, thickener: gum arabic, milk chocolate con loca solid minimum, milk solids 14% minimum, *rainforest alliance certified, more information at ra,org allergy advice for allergens, see ingredients in bold, may also contain nuts, soya and cereals containing gluten storage instructions store in a cool dry plac
- E100CurcuminColour
- E153Vegetable carbon
- E160acaroteneColour
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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