Ireland
Data
Wholegrain bread, Tipperary
i Photo: Open Food Facts contributors · CC BY-SA
Bread white from wheat flour of the highest grade GOST 26987-86 · Ireland

Wholegrain bread

by Tipperary
IrelandGermany
NOVA4
273 kcalper 100 g · 14% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-13)4056489744139
GS1 prefix405 · GS1 Germany
Additives7: E262, E262i, E282…
AllergensGlutenMay contain: Sesame seeds
4056489744139

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy273 kcal14%
Fat4.5 g6%
of which saturates0.80 g4%
Carbohydrate43.9 g17%
of which sugars3.8 g4%
Fibre7.6 g—
Protein10.5 g21%
Salt0.04 g1%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Flour, Maize Flour, 4% Chia Seeds (Salvia hispanica), Sunflower Seeds, 6% Wheat Flakes, Yeast, Rapeseed Oil, Wheat Gluten, Salt, Sugar, Preservative: Calcium Propionate; Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Ester of Mono-and Diglycerides of Fatty Acids; Wheat Sourdough, Stabiliser: Guar Gum; Tomato Powder, Carrot Extract, Acidity Regulator: Sodium Acetate; Barley Malt Extract, Turmeric, Flour Treatment Agent: Ascorbic Acid; Wheat Enzymes, Poppy Seeds, 6% Wheat Flakes. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Sesame.

Allergen: GlutenMay contain: Sesame seeds
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iSodium acetatePreservative · Sequestrant
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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