Ireland
Data
Breaded Chicken Fillet Goujons, Red Herb Gastro
i Photo: Open Food Facts contributors · CC BY-SA
Chicken nuggets · Ireland

Breaded Chicken Fillet Goujons

by Red Herb Gastro
Ireland
NUTRI-SCOREBCDEANOVA4
182 kcalper 100 g · 9% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)4056489743279
GS1 prefix405 · GS1 Germany
Additives5: E170, E170i, E300…
AllergensGluten
4056489743279

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy182 kcal9%
Fat7.5 g11%
of which saturates1.0 g5%
Carbohydrate12.3 g5%
of which sugars2.7 g3%
Fibre1.0 g—
Protein15.9 g32%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

BREADED CHICKEN FILLET GOUJONS A chicken breast with added water, coated in a crispy breadcrumb Thgredients 67% Chicken Breast (88% Chicken, Water, Salt, Dextrose, Pea Fibre, Pea Starch, Stabilisers: Diphosphates, Triphosphates), 12% Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Flour, Yeast, Xylose, Dextrose, Wheat Gluten, Salt, Flour Treatment Agent: Ascorbic Acid), Rapeseed Oil, 6% Rusk (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten, Garlic Powder, Sunflower Oil, Black Pepper, Salt), 5% Batter (Wheat Flour (Wheat Flour, Calcium Carbonate. Iron. Niacin, Thiamin], Water, Salt, Paprika, Colour: Paprika Extract) Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. 4 056489 743

Allergen: Gluten
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.87kg CO₂e per kg

Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.