high protein vanilla quark bar
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 287 kcal | 14% |
| Fat | 15.0 g | 21% |
| of which saturates | 11.2 g | 56% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 10.0 g | 11% |
| Fibre | 0.00 g | — |
| Protein | 22.0 g | 44% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
57% Quark Soft Cheese (Milk), 16% Chocolate Flavour Glaze (Sugar, Vegatable Fat [Palm, P Coconut), 10% Fat Reduced Cocoa Powder, Emulsifiers: Lecithins, Polyglyceral Polyricinale Flavouring), Sweetener: Maltitols; Milk Protein, Modified Potato Starch, Bourbon Vanilla Extract, Natu Flavouring, Vitamin K.
- E322LecithinsAntioxidant · Emulsifier
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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