Figurine avec lentilles
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 455 kcal | 23% |
| Fat | 13.6 g | 19% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 75.8 g | 29% |
| of which sugars | 72.7 g | 81% |
| Fibre | 3.0 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 6 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa butter, whole milk powder, cocoa mass, whey powder milk rice flour, thickener: gum arabíc, fruit, plant and vegetable concentrates (lemon, saflower, algae, radish, sweet potato, carrot emulsifier: sunfiower lecithins, glucose syrup, glazing agents: shellac, camauba wax, beeswax, white and yellow, salt, milk chocolate contains: cocoa solids 29% minimum, milk solids dvice for allergens, see ingredients in bold, may also contain nuts, additional information: suitable for vegetanians dispesat packing - don't recycle, es grageas de chocolate con un 60% de chocolate con leche con cobertura de anicar de colores cacae: 29% minimo en el chocolate, ingredientes, aicar, manteca de cacao, leche entera en polvo, pasta de cacao, suero 4% minimum, allergy a do colarante
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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