Seeded brioche buns
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 336 kcal | 17% |
| Fat | 11.0 g | 16% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 46.2 g | 18% |
| of which sugars | 10.4 g | 12% |
| Fibre | 4.7 g | — |
| Protein | 10.8 g | 22% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pasteurised Egg. Sugar, Rapeseed Oil, Palm Oil, 4% Sesame Seeds, Skimmed Milk Powder, Salt, feast, Fermente Rye Flour (Water, Rye Flour, Starter Culture), Emulsifiers: Mono - and Diglycerides of Fatty Acids Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Wheat Gluten, Natural Flavouring. Preservative: Calcium Propionate; Acidity Regulator Citric Acid, Colour: Carotenes; Flour Treatment Agent: Ascorbic Acid. Allergy/idice For allergens, including Cereals containing Gluten, see ingredients in bold. May also cofitain Soya. L&DL
- E160acaroteneColour
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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