Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 49.5 g | 19% |
| Fibre | 18.6 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 11% Orange Soaked Raisins (Raisins, Orange Juice from Concentrate), 9% Orange Soaked Sultanas (Sultanas, Orange Juice from Concentrate), 3.5% Orange Soaked Currants (Currants, Orange Juice from Concentrate), Invert Sugar Syrup, Yeast, 2.5% Mixed Peel (Orange Peel, Lemon Peel), Palm Oil, Wheat Protein, Maize Starch, Salt, Rapeseed Oil, Natural Flavouring, Emulsifier: Mono - and Diglycerides of Fatty Acids; Palm Fat, Soya Flour, Flour Treatment Agent: Ascorbic Acid; Wheat Flour Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Heatin This pro guideline heating. To grill: P half and q heating tir To toast: S until golde Storage In Store in a Once ope Freeze as date. Onc
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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