Chocolate Chunk Cookies
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 526 kcal | 26% |
| Fat | 29.2 g | 42% |
| of which saturates | 15.3 g | 77% |
| Carbohydrate | 57.8 g | 22% |
| of which sugars | 35.2 g | 39% |
| Fibre | 2.9 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Wheat Flour, Vegetable Oil (Palm, Sunflower), Dried Whole Milk, Cocoa Butter, Oat Flour, Cocoa Mass, Desiccated Coconut, Glucose-Fructose Syrup, Lactose (Milk), Dried Egg, Dried Skimmed Milk, Emulsifier (Sunflower Lecithins), Raising Agents (Diphosphates, Sodium Carbonates, Ammonium Carbonates), Natural Flavouring.
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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