Fruit and nut cookies
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 524 kcal | 26% |
| Fat | 28.6 g | 41% |
| of which saturates | 13.5 g | 68% |
| Carbohydrate | 57.9 g | 22% |
| of which sugars | 33.1 g | 37% |
| Fibre | 3.7 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 25 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cookies with 16% milk chocolate coating, 5% raisins, 4% hazelnut, 3% milk chocolate chunks, 3% dark chocolate chunks, 3% dark chocolate chips and 2% desiccated coconut. Ingredients Sugar, Wheat Flour, Vegetable Oil (Palm, Sunflower), Oat Flour, Cocoa Mass**, Raisins, Hazelnuts, Dried Whole Milk, Cocoa Butter** Desiccated Coconut, Glucose-Fructose Syrup, Lactose (Milk), Dried Egg, Raising Agents: Diphosphates, Carbonates; Sodium Carbonates, Ammonium Emulsifier: Soy Lecithins; Dried Skimmed Milk, Natural Vanilla Flavouring. **Rainforest Alliance Certified. Find out more at ra.org.
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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