Caramel milk chocolate
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 505 kcal | 25% |
| Fat | 26.5 g | 38% |
| of which saturates | 14.3 g | 72% |
| Carbohydrate | 61.9 g | 24% |
| of which sugars | 55.4 g | 62% |
| Fibre | 0.90 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
65% milk chocolate (sugar, cocoa butter*, dried whole milk, cocoa mass*, emulsifier: sunflower lecithins, vanilla extract), glucose syrup, sweetened condensed milk (whole milk, sugar), sunflower oil, sugar, partially inverted sugar syrup, palm oil, butteroil (milk), water, sal fat, shea fat, colour: plain caramel, salt, natural favouring, milk chocolate contains: cocoa solids 30% minimum, milk solids 14% minimum,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.