Pepper steak slices
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 301 kcal | 15% |
| Fat | 16.0 g | 23% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 28.1 g | 11% |
| of which sugars | 3.0 g | 3% |
| Fibre | 2.0 g | — |
| Protein | 10.2 g | 20% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pastry Ingredients 57% Puff Pastry (Wheat Flour [Wheat Flour, Calcium Carinate, Iron, Niacin, Thiamin], Margarine [Palm Oil, Water, Rapeseed alt, Emulsifier: Mono - and Diglycerides of Fatty Acids], Water, Salt), Peppered Steak Filling (50% Beef, Water, Onion, Whole Milk Owder, Modified Maize Starch, Wheat Flour [Wheat Flour, Calcium rbonate, Iron, Niacin, Thiamin], Seasoning [Barley Malt Extract, nato Powder, Ground Black Pepper, Yeast Extract, Lactose (Milk), on Powder], Black Pepper, Stabiliser: Hydroxypropyl Methyl lose; Salt), Glaze (Water, Wheat Protein). Ay Advice For allergens including Corals containing Gluten so
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.