Ireland
Data
Unsmoked Irish Back Bacon, Glensallagh
i Photo: Open Food Facts contributors · CC BY-SA
Unsmoked back bacon · Ireland

Unsmoked Irish Back Bacon

by Glensallagh · 400g
Ireland
NUTRI-SCOREABCEDNOVA3
179 kcalper 100 g · 9% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)4056489422273
GS1 prefix405 · GS1 Germany
Additives4: E250, E251, E252…
AllergensNot given in the source
4056489422273

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy179 kcal9%
Fat11.7 g17%
of which saturates4.2 g21%
Carbohydrate0.50 g0%
of which sugars0.20 g0%
Protein18.3 g37%
Salt2.4 g40%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

93% Irish Pork, Water, Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate, Potassium Nitrate; Antioxidant: Sodium Ascorbate

  • E250Sodium nitritePreservative
  • E251Sodium nitratePreservative
  • E252Potassium nitratePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.36kg CO₂e per kg

Reference value for the category “Back bacon”: 8.36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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