Ireland
Data
Palmeritas al cacao, Sol & Mar
i Photo: Open Food Facts contributors · CC BY-SA

Palmeritas al cacao

by Sol & Mar · 325 g
IrelandAustria
NUTRI-SCOREABCDENOVA4
567 kcalper 100 g · 28% of the reference intake
29.0 gof sugars per 100 g
Barcode (EAN-13)4056489409557
GS1 prefix405 · GS1 Germany
Additives7: E202, E300, E306…
AllergensGluten
LabelsRainforest Alliance, Rainforest Alliance Cocoa
4056489409557

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy567 kcal28%
Fat35.0 g50%
of which saturates20.0 g100%
Carbohydrate56.0 g22%
of which sugars29.0 g32%
Fibre5.8 g—
Protein4.2 g8%
Salt0.70 g12%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fuff pastry biscuits coated with Chocolate flavour glaze. redits: 25% Couverture with Vegetable Fat (Sugar, Vegetable Fats Kernel, Palm), 5.3% Fat Reduced Cocoa Powder", Emulsifiers: tan Tristearate, Sunflower Lecithins, Polyglycerol Polyricinoleate, outing), Wheat Flour, Vegetable Margarine (Vegetable Fats (Palm, Coconut), Refined Sunflower Oil, Water, Emulsifiers: Mono-and Dycerides of Fatty Acids, Lecithins, Salt, Acidity Regulator: Citric Acid, horvative: Potassium Sorbate, Antioxidants: Tocopherols, Fatty Acid Ees of Ascorbic Acid), Flavouring, Sugar, Water, Salt. **Rainforest Hiace Certified. More Information at Ra.org. Mergy Advice:

Allergen: GlutenRainforest AllianceRainforest Alliance Cocoa
  • E202Potassium sorbatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E476Polyglycerol polyricinoleateEmulsifier
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustriaIreland
de-at

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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