
Double Layer orginal
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 528 kcal | 26% |
| Fat | 27.2 g | 39% |
| of which saturates | 15.9 g | 79% |
| Carbohydrate | 62.5 g | 24% |
| of which sugars | 43.1 g | 48% |
| Fibre | 1.0 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Duble Logg Storage Instructions St cool, dry place. Once ope an airtight container as within 2 days. Additional Inf for Vegetaria Chocolate flavoured biscuits with a chocolate flavoured filling, covered with milk chocolate Ingredients 38% Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass', Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithins; Natural Flavouring), 24% Chocolate Flavoured Filling (Vegetable Fat [Palm, Palm Kernel], Sugar, Chocolate Flavoured Crème Filling (Sugar, Palm Kernel Oil, Fat Reduced Cocoa Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithins; Natural Flavouring], Whole Milk Powder, Dextrose, Sweetened Skimmed Milk Powder (Skimmed Milk Powder, Sugar), Whey Powder (Milk), Lactose (Milk), Fat Reduced Cocoa Powder, Emulsifier: Rapeseed Lecithins), Wheat Flour, Sugar, Vegetable Oil (Palm, Rapeseed, Coconut), 1.5% Caramelised Sugar Syrup, Fat Reduced Cocoa Powder Salt, Barley Malt Extract, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Colour: Paprika Extract; Natural Flavouring, Egg Wheat Starch Acid: Citric Acid. 'Rainforest Alliance Certified. Find out more at ra.org Allergy Advice For allergens, including Cereals containing Gluten see ingredients in bold. May also contain Nuts, Peanuts and other Cereals containing Gluten. www.lidl.co Best before
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.