Easter Egg selection
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 515 kcal | 26% |
| Fat | 29.3 g | 42% |
| of which saturates | 16.4 g | 82% |
| Carbohydrate | 56.5 g | 22% |
| of which sugars | 51.4 g | 57% |
| Fibre | 2.5 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 14 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, 4% Hazelnuts, Glucose Syrup, Humectant: Glycerol; Condensed Milk, Shea Fat, Water, Coconut Fat, Palm Fat, Condensed Sweetened Whole Milk (Milk, Sugar), 0.45% Raspberry Purée, 0.45% Strawberry Purée, Emulsifier: Lecithins; 0.3% Pistachio Paste, Wheat Flour, Butter Fat (Milk), Milk Fat, Maple Syrup, Cream (Milk), 0.2% Marc De Champagne, 0.2% Alcohol, Sunflower Oil, Butter (Milk), Natural Flavouring, 0.12% Freeze-Dried Strawberries, 0.08% Freeze-Dried Raspberries, Salt, Skimmed Milk Powder, Beetroot Concentrate, Acid: Citric Acid; Barley Malt, Spirulina Concentrate, Colour: Curcumin; Paprika Concentrate. Milk Chocolate contains: Cocoa Solids 30% Minimum, Milk Solids 20% Minimum. Dark Chocolate contains: Cocoa Solids 51% Minimum. White Chocolate contains: Milk Solids 22% Minimum
- E100CurcuminColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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