Rhubarb And Custard Drops

by Lidl · 44 g

Ireland

266 kcalper 100 g · 13% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)4056489286349

GS1 prefix405 · GS1 Germany

Additives5: E270, E322, E325…

AllergensMilk, Soybeans

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	266 kcal	13%
Fat	4.5 g	6%
of which saturates	2.8 g	14%
Carbohydrate	90.0 g	35%
of which sugars	0.50 g	1%
Fibre	0.50 g	—
Protein	0.50 g	1%
Salt	0.84 g	14%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sweeteners: Isomalt, Sucralose; Butter (Milk), Acid: Lactic Acid; Natural Flavourings, Emulsifier: Soya Lecithins; Salt, Acidity Regulator: Sodium Lactate; Concentrated Elderberry, Concentrated Radish, Concentrated Rhubarb Juice.

Allergen: Milk Allergen: Soybeans

E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
E953isomaltStabiliser · Sweetener · Thickener
E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.