
Cacao and Orange Protein Balls
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 334 kcal | 17% |
| Fat | 6.9 g | 10% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 44.6 g | 17% |
| of which sugars | 35.5 g | 39% |
| Fibre | 7.6 g | — |
| Protein | 19.4 g | 39% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
47% pasta z daktyli, białko serwatkowe (z mleka), 7% pasta z prażonych orzechów nerkowca, skrobia z manioku (tapioka), syrop daktylowy, 5% kakao w proszku o obniżonej zawartości tłuszczu, ziarna kakaowca, zagęszczony sok winogronowy, skrobia ryżowa, emulgator: lecytyny (ze slonecznika); 0,5% olejek pomarańczowy. Może zawierać orzechy,
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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