Ireland
Data
Mozzarella, Milbona
i Photo: Open Food Facts contributors · CC BY-SA
Mozzarella · Ireland

Mozzarella

by Milbona · 200g
IrelandGermany
NUTRI-SCOREABDECNOVA3
248 kcalper 100 g · 12% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)4056489124474
GS1 prefix405 · GS1 Germany
Additives1: E330
AllergensMilk
LabelsVegetarian, No GMOs, European Vegetarian Union
4056489124474

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy248 kcal12%
Fat19.0 g27%
of which saturates12.9 g64%
Carbohydrate1.5 g1%
of which sugars1.5 g2%
Fibre0.00 g—
Protein17.5 g35%
Salt0.50 g8%

Open Food Facts, ODbL, record updated 23 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pasteurisierte Milch, Speisesalz, mikrobielles Lab, Säuerungsmittel: Citronensäure.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: MilkVegetarianNo GMOsEuropean Vegetarian Union
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.77kg CO₂e per kg

Reference value for the category “Mozzarella”: 4.77 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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