
Tomato and Herb flavour pasta snack shots
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 18.5 g | 7% |
| of which sugars | 3.2 g | 4% |
| Fibre | 0.90 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
65% dried pasta (durum wheat semolina), tomato powder, potato starch, dried glucose syrup, palm oil, salt, maltodextrin, flavourings (contains celery), onion powder, emulsifiers: sodium polyphosphate, trisodium phosphate, colour: paprika extract, milk protein, stabilisers: dipotassium phosphate, trisodium citrate, dried basil, dried parsley, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), whey powder (milk), sugar, allergy adule
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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