chicken Casserole Seasoning mix
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 324 kcal | 16% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 6.1 g | 7% |
| Fibre | 4.2 g | — |
| Protein | 8.9 g | 18% |
| Salt | 11.1 g | 185% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
! Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavourings (contains Celery), Modified Maize Starch, 9% Onion Powder, Colours: Plain Caramel, Beta Carotene; Yeast Extract, Chicken Fat, 2% Tomato Powder, Maltodextrin, Garlic Powder, Salt, 1% Dried Parsley, Dried Sage, Dried Marjoram, Whey Protein (Milk), Soya Flour. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Nutrition
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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