
Irish Pork Sausage
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 22.5 g | 32% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 2.7 g | 1% |
| of which sugars | 0.30 g | 0% |
| Fibre | 2.8 g | — |
| Protein | 13.1 g | 26% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
80% Irish Pork, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Seasoning (Salt, Rusk [Wheat Flour (Wheat Flour, Calicum Carbonate, Iron, Niacin, Thiamin), Salt], Dextrose, Stabilisers: Diphosphates, Polyphosphates; Yeast Extract, Natural Flavouring, Spice Extracts, Ground White Pepper, Preservative: Sodium Metabisulphite; Antioxidant: Sodium Ascorbate). Filled into Beef Collagen Casing. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. T
- E223Sodium metabisulphiteAntioxidant · Preservative
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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