Ireland
Data
Tortilla wraps, Lidl
i Photo: Open Food Facts contributors · CC BY-SA
Wheat flatbreads · Ireland

Tortilla wraps

by Lidl
Ireland
NUTRI-SCOREABDECNOVA4
312 kcalper 100 g · 16% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)4056489046752
GS1 prefix405 · GS1 Germany
Additives11: E202, E282, E296…
AllergensGluten
4056489046752

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy312 kcal16%
Fat6.7 g10%
of which saturates2.9 g15%
Carbohydrate53.1 g20%
of which sugars2.8 g3%
Protein8.4 g17%
Salt0.93 g16%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

8 mini tortilla wraps made with white and wholemeal wheat flour ingredients 45% fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, 14% wholemeal wheat flour, vegetable oil (palm oil, rapeseed oil), humectant: glycerol, emulsifiers: mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, raising agents: diphosphates, sodium carbonates, sugar, acidity regulators: malic acid, citric acid, preservatives: potassium sorbate, calcium propionate, stabiliser: sodium carboxy methyl cellulose, salt, flour treatment agent: l-cysteine (contains wheat)

Allergen: Gluten
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.24kg CO₂e per kg

Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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