
Hönchen Schnitte Gordon Bleu
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 213 kcal | 11% |
| Fat | 12.2 g | 17% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 10.8 g | 4% |
| of which sugars | 0.60 g | 1% |
| Protein | 14.5 g | 29% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 3 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
51% Hähnchenfleisch* (fein zerkleinert), 23% Panade (Weizenmehl, Rapsöl, Trinkwasser, modifizierte Stärke, Weizengluten, Speisesalz, Weizenstärke, Hefe, Farbstoff: Annatto Bixin), 10 % Schmelzkäsezubereitung (Trinkwasser, 3% Käse, Butter, modifizierte Stärke, Magermilchpulver, Schmelzsalze: Polyphosphate, Natriumcitrate, Natriumphosphate; Speisesalz, Geliermittel: Carrageen; Farbstoff: Carotin), 9 % Hähnchen-Oberkeulenschinken aus Fleischstücken zusammengefügt [8% Hähnchenoberkeulenfleisch*, Trinkwasser, Speisesalz, Dextrose, Konservierungsstoff: Natriumnitrit; Stabilisatoren: Diphosphate, Natriumascorbat], Trinkwasser, Säureregulatoren: Kaliumlactat, Kaliumacetate; Weizenmehl, Speisesalz, Tomatenpulver, Dextrose, Gewürze, Maltodextrin, Stabilisator: Diphosphate. *QS-Ware/ITW. Kann Spuren von Senf, Sellerie, Soja und Ei enthalten.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160bAnnattoColour
- E250Sodium nitritePreservative
- E261Potassium acetatePreservative
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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