Sächsischer Leberkäse
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 20.0 g | 29% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 0.50 g | 1% |
| Protein | 14.0 g | 28% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
zur Mühlen Gruppe Gewerbestr. 1 Durchschnittliche Nährwerte Fett Brennwert D-24860 Boklund davon gesättigte Fettsăuren Kohlenhydrate davon Zucker Elweiß Salt pro 100 g 20,0g 8.0g 1,0g 0,5g 14,0g L,208 200ge Naumburger Sächsischer Leberkäse Spitzenqualität Nach sichsischem Originalrezept Zutaten: Schweinefleisch (55, Schweineleber (25%1. Trinkwasser, Jodiertes Speisesal (Speisesal, Kallumiodat) Schweinespeck, Gewürze, Gewürzextrakte, Glukosesirup, Stabilisator Diphosphate: Antioxidationsmittel: Ascorbinsäure: Kann nn SeoNatriun Milcherzeugnlssen enthalten. Ben, seit und
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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