mmmousse Belgium chocolate
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 89 kcal | 4% |
| Fat | 3.2 g | 5% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 12.4 g | 5% |
| of which sugars | 11.1 g | 12% |
| Protein | 2.7 g | 5% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Cream (Milk), Belgian Chocolate (8%) (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin; Natural Flavouring), Skimmed Milk Powder, Dextrose, Fat Reduced Cocoa Powder (3%), Gelatine, Modified Maize Starch, Egg Yolk, Emulsifier: E471, Stabilisers: Carrageenan, E407a
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.