Marble cakes · Ireland

Marmor Kuchen

by Bauck Hof · 415g

IrelandGermany

Green-ScoreB

363 kcalper 100 g · 18% of the reference intake

40.0 gof sugars per 100 g

Barcode (EAN-13)4015637826400

GS1 prefix401 · GS1 Germany

Additives4: E336, E336i, E500…

Allergens flagged in the ingredientsNuts/nuts, Soy, SesameMay contain: Sesame seeds

LabelsVegetarian, Organic, EU Organic

Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	363 kcal	18%
Fat	0.60 g	1%
of which saturates	0.30 g	2%
Carbohydrate	85.0 g	33%
of which sugars	40.0 g	44%
Fibre	3.3 g	—
Protein	2.0 g	4%
Salt	0.86 g	14%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

corn starch, raw cane sugar, rice flour, baking powder (raising agent: sodium hydre gene carbonate, acidifier: monokali tartrate, corn starch), thickener: locust bean gum*, millet whole grain sea salt, vanilla powder* may contain traces of nuts/nuts, soy and sesame, cocoa powder from certified organic cultivation

Allergen: Nuts/nutsAllergen: SoyAllergen: SesameMay contain: Sesame seedsVegetarian Organic EU Organic Vegan

E336Potassium tartrates
E336iMonopotassium tartrate
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.96kg CO₂e per kg

Reference value for the category “Marble cakes”: 3.96 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.